| Scientific Committee : |
| Kym Anderson |
U. Adelaïde |
| Orley Ashenfelter |
U. Princeton |
| Jan Bentzen |
U. Aarhus |
| Françoise Bourdon |
U. Bourgogne |
| Maurizio Ciaschini |
U. Macerata |
| Olivier Gergaud |
U. Reims |
| Victor Ginsburgh |
U. Bruxelles |
| Eric Giraud-Heraud |
Inra-ESR |
| Ian MacAvinchey |
U. Aberdeen |
| Jean Pailler |
ENITA Bordeaux |
| Marie-Claude Pichery |
U. Bourgogne |
| Robert. Plasman |
U. Bruxelles |
| Attila Szabó |
Budapest |
| Henri Serbat |
U. Paris2 |
| Françoise Seyte |
U. Montpellier I |
| Karl Storchmann |
U. Yale |
| Michel Terraza |
U. Montpellier I |
| |
|
| |
|
| Local Committee : |
|
| |
|
| Marie Claude Pichery |
U. Bourgogne |
| Françoise Bourdon |
U. Bourgogne |
| Pascal Durand |
ENESAD |
| J. Baptiste Traversac |
INRA CRECEP |
In partnership with:
| Université de Bourgogne |
| UFR de Science Economique et Gestion |
| Laboratoire d'Economie et Gestion - LEG |
| Etablissement National d'Enseignement Supérieur Agronomique de Dijon - ENESAD |
| Bureau Interprofessionnel des Vins de Bourgogne - BIVB |
| Coordination des Recherches sur Chardonnay et Pinot - CRECEP |
| Institut Universitaire Jules Guyot de la Vigne et du Vin - IUVV |
| INRA Dijon |
| INRA Paris |
| Maison des Sciences de l'Homme - MSH |
|
|
|
Topics :
|
|
 A - Production
|
Process and costs of production,
Regional specificities,
Regional or national policies ;
Impact of Market Common Organization (M.C.O.) ;
Cooperation and international competition,
new vineyards.
|
|
|
B - Consumption and Marketing
|
Consumption patterns and consumer behaviour ;
Advertising ;
Information and media ;
Retail channels (off licences, liquor stores, wholesalers, restaurants, others outlets, and the role of supermarkets, ...);
Skills and knowledge of buyers.
Price formation: hedonistic approaches, auction prices, winegrape contracts and demand.
|
|
|
C - Societal and legal aspects
Regulation, labels, fiscal policies; health and security, medical aspects (social costs of alcoholism, medical use); legal aspects, alcohol on the workplace .
Wine and Tourism.
|
|
|
D - Vineyard and wine
|
New varieties, biological process, enological aspects, GMO, plant diseases; wine tasting.
|
|
Working Languages :
french and english
|
