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Enometrics XIV
Trier, DE  May 24 - 25, 2007

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Conference Presentation

Chair of the Scientific Committee
Jean Pailler
CV
ENITA Bordeaux
 
 


Scientific Committee
Kym Anderson
Australian National U.
CV
Orley Ashenfelter
U. Princeton
CV
Jan Bentzen
U. Aarthus
CV
Françoise Bourdon
U. Bourgogne
CV
Maurizio Ciaschini
Università di Macerata
CV
Pierre Combris
INRA
CV
Silvia Gatti
U. Bologna
CV
Olivier Gergaud
U. Reims
CV
Eric Giraud-Heraud
INRA - ESR
CV
Dieter Hoffmann
Forschungsanstalt Geisenheim
CV
Danièle Meulders
U.L.Bruxelles
CV
Marie-Claude Pichery
U. Bourgogne
CV
Robert Plasman
U.L.Bruxelles
CV
Guenter Schamel
Humboldt-U. Berlin
CV
Henri Serbat
Fedeco
CV
Michel Terraza
U. Montpellier 1
CV

Local Committee
Karl  Storchmann, Président du Comité Local
U. Yale
CV
Lukas Clemens
U. Treves
CV
Bernd Frick
U. Witten/Herdecke
CV
Franz Irsigler
U. Treves
CV
Dieter Sadowski
IAAEG
CV

Organisation
Frédérick Divialle
Fedeco


Our company joins individualities which are not, generally, reals professionels of the vine and the wine. We think however that our disciplines can bring a scientific lighting enriching for the profession. Then, whatever is your speciality, you can propose a contribution which brings a new vision, validated by the objective analysis of information.

Topics :


A - Production

Process and costs of production
Regional specificities and reorganizations of the vineyards, regional or national policies
Strategies of production, repositioning of the products
Impact of MCO
Cooperation and international competition
New vineyards
Environmental protection
Impacts of global warming 


 B - Consumption and Marketing

Consumption functions
Market segmentation
Means and techniques of information (marketing, publicity, Internet)
Distribution systems and intermediaries (traders, brokers, restoration, great and average surfaces, direct sales, …)
Brands of wine
Skills and knowledge of buyers.
Price formation : hedonistic approaches, auction prices, winegrape contracts and demand




 C - Societal and Legal Aspects

Regulation, labels
Labellings (appellation contrôlée, type of wines, homologations and approvals, ….)
Taxation
Health and security, medical aspects (social costs of alcoholism, medical use)
Legal aspects, effects of the regulation on safety (transport, workplace, …)
Geography of the territories
Tourism and wine trails


 D - Vineyard and Wine

New varieties
Biological process
GMO, plant diseases
Enological aspects, organoleptic characteristics of the products
Sensoral competences, wine tasting



>> Send your proposal <<

Download the call for paper


Working language :  English

 
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