Scientific Committee |
Kym Anderson
Australian National U. |
CV |
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Orley Ashenfelter
U. Princeton |
CV |
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Jan Bentzen
U. Aarthus |
CV |
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Françoise Bourdon
U. Bourgogne |
CV |
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Maurizio Ciaschini
Università di Macerata |
CV |
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Silvia Gatti
U. Bologna |
CV |
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Olivier Gergaud
U. Reims |
CV |
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Eric Giraud-Heraud
INRA - ESR |
CV |
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Dieter Hoffmann
Forschungsanstalt Geisenheim |
CV |
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Danièle Meulders
U.L.Bruxelles |
CV |
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Marie-Claude Pichery
U. Bourgogne |
CV |
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Robert Plasman
U.L.Bruxelles |
CV |
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Guenter Schamel
Humboldt-U. Berlin |
CV |
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Michel Terraza
U. Montpellier 1 |
CV |
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Local Committee |
Karl Storchmann, Président du Comité Local
U. Yale |
CV |
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Lukas Clemens
U. Treves |
CV |
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Bernd Frick
U. Witten/Herdecke |
CV |
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Franz Irsigler
U. Treves |
CV |
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Organisation |
Frédérick Divialle
Fedeco |
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Our company joins individualities which are not, generally, reals professionels of the vine and the wine. We think however that our disciplines can bring a scientific lighting enriching for the profession. Then, whatever is your speciality, you can propose a contribution which brings a new vision, validated by the objective analysis of information.
Topics :
A - Production
Process and costs of production
Regional specificities and reorganizations of the vineyards, regional or national policies
Strategies of production, repositioning of the products
Impact of MCO
Cooperation and international competition
New vineyards
Environmental protection
Impacts of global warming
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B - Consumption and Marketing
Consumption functions
Market segmentation
Means and techniques of information (marketing, publicity, Internet)
Distribution systems and intermediaries (traders, brokers, restoration, great and average surfaces, direct sales, …)
Brands of wine
Skills and knowledge of buyers.
Price formation : hedonistic approaches, auction prices, winegrape contracts and demand
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C - Societal and Legal Aspects
Regulation, labels
Labellings (appellation contrôlée, type of wines, homologations and approvals, ….)
Taxation
Health and security, medical aspects (social costs of alcoholism, medical use)
Legal aspects, effects of the regulation on safety (transport, workplace, …)
Geography of the territories
Tourism and wine trails
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D - Vineyard and Wine
New varieties
Biological process
GMO, plant diseases
Enological aspects, organoleptic characteristics of the products
Sensoral competences, wine tasting
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