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Enometrics XVIII
Angers [Loire Valley] FR May 18 - 21, 2011
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| Conference Presentation |
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Co-Chair of the Scientific Committee
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Stefania CHIRONI
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Università di Palermo
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Marie-Claude PICHERY
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CV |
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University of Burgundy
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| Scientific Committee |
Kym ANDERSON
University of Adelaide |
CV |
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Orley ASCHENFELTER
U. Princeton |
CV |
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Nelson BARBER
University of New Hampshire |
CV |
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Isabel BARDAJI Azcárate
Universidad Politécnica de Madrid |
CV |
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Boris BRAVO-URETA
U Connecticut, USA & U Talca, Chile |
CV |
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Joëlle BROUARD
Burgundy School of Business WMI |
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Maurizio CIASCHINI
Università di Macerata |
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Silvia GATTI
Università degli studi di Bologna |
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Théodore GEORGOPOULOS
Reims University |
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Eric GIRAUD-HERAUD
INRA - Paris |
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Danièle MEULDERS
U.L.Bruxelles |
CV |
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Jean-François OUTREVILLE
HEC-Montreal - Quebec |
CV |
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Michel SERIEYS
ISARA-Lyon |
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Orlando SIMÕES
Escola Superior Agrária de Coimbra |
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Costas SIRIOPOULOS
Patras University |
CV |
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Pavel TOMŠIK
Mendel University of Agriculture and Forestry in Brno |
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| Local Committee |
Krista DUNIACH
University of Angers - Granem |
CV |
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Serge BLONDEL
Angers university |
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Justin COHEN
ESA Angers |
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Michel DARMON
Angers University |
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Dominique JONCHERAY
Angers University |
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Dominique LEMARCHAND
Angers University |
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Herve MENOU
Angers University |
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Jean-Michel MONNIER
Angers University |
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Dominique SAGOT-DUVAUROUX
angers university |
CV |
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Catherine STONA
Angers University |
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| Organisation |
Françoise BOURDON
U. Bourgogne, ,
Gal Secr. of VDQS |
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Our association brings together specialists from different disciplines who study questions regarding the vine and wine. We are all interested in topics related to the vine and wine.
We also share the conviction that our research and experience can make a contribution worthy of interest for professionals in vine and wine, both in the production and development of the product and in consumption or marketing. This contribution also applies to the analysis and understanding of markets, perception and quality assessment.
Any proposal of communication in whatever discipline, is admissible and will be examined by the members of the scientific committee. However communications must propose an approach validated by an objective analysis (and often quantitative) of data.The latter can be quantitative but also qualitative or value-based.
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As a special topics in Gastronometrica, we will be discussed, this year, the impact of wines or restaurants citation in such gastronomics guide for its reputation and economic performance.
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Thanks to
for its scientific and operational support
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Thanks also to
for its sponsoring
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This XVIII Symposium is organized under the patronage of the OIV (International Organisation of Vine and Wine)
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| DEADLINE for proposals: February 11 th,2011 |
| PREFERENTIALS TOPICS for 2011 |
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Call
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Wine & Laws or Regulations
Managed by : Théodore Georgopoulos, Université de Reims
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" Impacts of Laws and Rules (tax, customs, environment, ...) on
- Localization and the Value of the Vineyards,
- Business Characteristics (and Transmission),
- Production, Wine marketing, Advertising,
- Consumption of Wines and their Consequences.
" Evolution of Judicial Practices in the Wine sector.
" Harmonization of Legislation (European and World level).
Some Keywords: Contract, Brand, Label and Logos, Intellectual Property Rights, Protected Geographical Indication, AOC, Rules for Labeling, Health Regulations, Infringement, ...
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More Information |
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Differents Aspects of Wine Sustainability and his Sustainable Development
Managed by : Nelson Barber, University of New Hampshire
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The topic of "sustainability" and sustainable development has also invaded the wine sector.
We hope that it's now possible to analyze its consequences in economic, financial and behavioral field. Our ambition is to go beyond the voluntarist and activist discourses. We will select proposals for papers that analyze (and quantify) the impact of this new development's constraints:
- Qualification thresholds and regulations,
- Evolution of their relative importance (compared to traditional practices)
- Environmental, Economic or Social impacts,
(in particular, advantage in terms of willingness to pay by the consumer)
- Influence consumer's behavior
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More Information |
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Culture-Art & Wine-Gastronomy [a Lifestyle?]
Managed by : Joëlle Brouard, University of Burgondy
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• Role and Place of Wine Culture in a Global Culture
• Relationship, Similarities between Arts and Wine
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• Enogastronomy and Wine Tourism, its Place in the Local Economy
• Food & Wine Pairings
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All scientific researches on our traditional topics are also welcome:
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Economic – Marketing & Management
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• Economic, Quantitative or Econometric Analysis of Wine Market and Wine Sector
• Employment (direct or generated)
• Marketing for Wine Product
• Specificity of Communication
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Economic Analysis for Wine Industries
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• Enogastronomical Tourism and New Activities
• Production Quality: Evaluation
• International Trade
• Factors Determining Sailing Price
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Quality & Gastronomy
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• Quality and Taste of Foodstuffs
• Test and Classifications
• Other Gastronometric Studies
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Wine Development
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• Quantitative History of Wine
• Geography of Territories and Terroirs
• Impact of Global Warming
• Modeling International Trade
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Wine and Society
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• Consumption & Market Share - Modeling Competition
• Alcoholism and Risks, Risks and Insurances
• Medical and Therapeutic Use - Public Health Policies
• Impact of Regulatory and Tax Legal Measurements
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Any proposal of communication, whatever discipline, can be submitted to the scientific committee. The quantified approach of the analyzed problems is privileged
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Français
