EuAWE
European Association
of Wine Economists
International
Revue
Gastronometrica
Society for Quantification
in Gastronomy
WineEcoReports
Database contains
Working Papers
en Fr    in En
Enometrics XXIII
COLMAR - FR : May 25-28, 2016
Chair of the Scientific Committee
  • PICHERY Marie-Claude
    Univ. of Burgundy - FR
  • OUTREVILLE Jean-François
    School of Wine and Spirits Business, ESC Dijon, FR
Scientific Committee
The experts identified by an * after their name are those who will ensure the selection on " Gastronomy"
  • BARBER Nelson
    Univ. of New Hampshire - US
  • BARDAJI Azcárate  Isabel
    Univ. Politécnica de Madrid - ES
  • BENTZEN Jan
    Univ. of Aarhus - DK
  • BERTSCH Christophe
    University of Haut-Alsace, FR
  • CHIRONI Stefania
    ESAF Univ. Di Palermo - IT
  • DEL'HOMME Bernard
    USC-GAIA Boredaux Science Agro
  • FORMÁNKOVÁ-GURSKÁ Sylvie
    Mendel Univ. in Brno - CZ
  • GALIZZI Matteo
    London School of Economics - UK
  • GIRAUD-HERAUD Eric
    INRA - Paris - FR
  • HANF Jon H.
    University of Geisenheim, DE
  • LE FUR Eric
    INSEEC Bordeaux - FR
  • MURILLO-FORT Carles
    UPM Barcelona SP
  • OMURA Makiko
    Meijigakuin Univ, Tokyo JP
  • SERBAT  Henri
    EuAWE - FR
  • SIRIOPOULOS Costas
    Patras Univ. - GR
  • TOMŠIK  Pavel
    Mendel Univ. of Agriculture and Forestry in Brno - CZ
  • VINK Nick
    University of Stellenbosch - ZA
  • zzz .... 
    to be confirmed
    Local Committee
    • GRIMAL Laurent
      University of Haut-Alsace, FR
    • BENNAGHMOUCH Saloua
    • COLOMBO Chantal
    • DUMAX-TAVERNIER Nathalie
    • GUERLAIN Philippe
    • RIVOT Sylvie
    • zzz .... 
      to be confirmed
    Organisation
    • FedEco-Service 
      Paris & Collioure - FR
    Click on the name for more information

    Presentation

    This XXIII Conference is organized under the patronage of the OIV
    (International Organisation of Vine and Wine)

    Our association brings together specialists from various disciplines who study the issues of vine and wine. We are all united by the love for vine and wine, and interested in all topics related to viti- and viniculture.

    We also share the conviction that our research and results can be a constructive contribution of interest for professionals in vine and wine, both in production and product development as in consumption or marketing. This contribution also applies to the analysis and understanding of markets, perception and quality assessment.

    Any proposal of contribution regardless of the discipline is admissible and will be reviewed by the members of the scientific committee. However papers must propose an approach validated by an objective analysis of data, which can be quantitative but also qualitative or value-based.

    A proposal of a contribution may be made in the original language of the researcher; but presentation in English at the conference is required, with at least a summary and also the "Powerpoint"-presentation in English. The full text can be provided in the original language.


    Any proposal of a paper can also be submitted for publication in our scientific magazine Enometrica.
    The submission is then subject to an anonymous procedure referred on the basis of the full paper.
    The review Enometrica appears currently twice a year (in English).

    This XXIII Conference would not have been possible without the scientific and operational support of

       

    This XXIII Conference also benefits from the support of




    Acknowledgements:
    They announce our event, we want to THANK them

    EconBiz AFSE Nelson BARBER INOMICS
    ReussirVigne LocalWineEvent Centre Franco-Chinois ...