EuAWE
European Association
of Wine Economists
of Wine Economists
Gastronometrica
Society for Quantification
in Gastronomy
in Gastronomy
WineEcoReports
Database contains
Working Papers
Working Papers
VDQS
Enometrics XXV
DIJON - FR - mai 23-25, 2018
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Chair of the Scientific Committee
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PICHERY Marie-Claude
Univ. of Burgundy - FR
- FRICK Bernd
Univ. Paderborn - DE
- OUTREVILLE Jean-François
School of Wine and Spirits Business, ESC Dijon, FR
Scientific Committee
- AGNOLI Lara
SWSB-BSB FR
- ALEBAKI Maria
Aristotle Univ. of Thessaloniki
- BENTZEN Jan
Univ. of Aarhus - DK
- BROUARD Joëlle
JB Conseils - FR
- CHIRONI Stefania
ESAF Univ. Di Palermo - IT
- DEL'HOMME Bernard
USC-GAIA Boredaux Science Agro
- GIL ROIG José María
Technical Univ. of Catalonia - SP
- GIRAUD-HERAUD Eric
INRA - Paris - FR
- GRIMAL Laurent
University of Haut-Alsace, FR
- HANF Jon H.
University of Geisenheim, DE
- LE FUR Eric
INSEEC Bordeaux - FR
- MENGHINI Silvio
Univ. Firenze -IT
- MONTAIGNE Etienne
Montpellier SupAgro - FR
- MURILLO-FORT Carles
UPF Barcelona SP
- OMURA Makiko
Meijigakuin Univ, Tokyo JP
- POMARICI Eugenio
Univ. Padoue - IT
- SEABRA PINTO Alexandra
ISA Univ Lisboa - PT
- SECCIA Antonio
Univ. Foggia - IT
- SERBAT Henri
EuAWE - FR
- VINK Nick
University of Stellenbosch - ZA
Local Committee
- GALLO Jérôme
School of Wine & Spirits Business - FR
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GEORGANTZIS Nikos
SWSB Dijon - FR
- GRZESKOWIAK Nathalie
SWSB Dijon - FR
- HUMBERT Florian
Bourgogne Vigne et Vin - FR
- zzz ....
to be confirmed
Organisation
- FedEco-Service
Paris & Collioure - FR
Click on the name for more information
Presentation
This XXV Conference is organized under the patronage of the OIV
(International Organisation of Vine and Wine)
Our association brings together specialists from various disciplines who study the issues of vine and wine. We are all united by the love for vine and wine, and interested in all topics related to viti- and viniculture.
We also share the conviction that our research and results can be a constructive contribution of interest for professionals in vine and wine, both in production and product development as in consumption or marketing. This contribution also applies to the analysis and understanding of markets, perception and quality assessment.
Any proposal of contribution regardless of the discipline is admissible and will be reviewed by the members of the scientific committee. However papers must propose an approach validated by an objective analysis of data, which can be quantitative but also qualitative or value-based.
We also share the conviction that our research and results can be a constructive contribution of interest for professionals in vine and wine, both in production and product development as in consumption or marketing. This contribution also applies to the analysis and understanding of markets, perception and quality assessment.
Any proposal of contribution regardless of the discipline is admissible and will be reviewed by the members of the scientific committee. However papers must propose an approach validated by an objective analysis of data, which can be quantitative but also qualitative or value-based.
A proposal of a contribution may be made in the original language of the researcher; but presentation in English at the conference is required, with at least a summary and also the "Powerpoint"-presentation in English. The full text can be provided in the original language.
Any proposal of a paper can also be submitted for publication in scientific magazine
The submission is then subject to an anonymous procedure referred on the basis of the full paper.
The submission is then subject to an anonymous procedure referred on the basis of the full paper.
This XXV Conference would not have been possible without the scientific and operational support of
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This XXV Conference also benefits from the support of
Acknowledgements:
They announce our event, we want to THANK them