Members
F. Bourdon |
U. Bourgogne |
M.Ciaschini |
U. Macerata |
A. Corsi |
U Torino |
T. Eriksson |
U.Aarhus |
E. Giraud-Heraud |
INRA |
L. Judes |
Madrid |
V. Ginsburgh |
U. Bruxelles |
I. MacAvinchey |
U. Aberdeen |
D. Meulders |
U. Bruxelles |
Henri Serbat |
AEA |
B. Steiner |
Germany |
A. Vignes |
U. Reims |
P. Berck |
UC Berkeley |
P. Martin |
UC Davis |
S. Rosen |
U Chicago) |
R. Quandt |
Princeton U. and Andrew Mellon Foundation) |
D. McFadden |
UC Berkeley |
(R. Sexton |
UC Davis |
D. Sumner |
UC Davis |
D. Zilberman |
UC Berkeley |
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Executive committee
Marie Claude. PICHERY |
Université de Bourgogne, VDQS |
Robert PLASMAN |
Université Libre de Bruxelles, VDQS |
Orley ASHENFELTER |
Princeton University |
Dale HEIEN |
UC Davis |
Topics :
A - Production |
Models of costs, production, and supply, regional production and policies; impact of Common Market Organization (M.C.O.); cooperation and international competition, new vineyards, labor and migration: data collection and measurement. |
B - Consumption and marketing |
Consumption patterns and consumer behaviour; advertising, information and media; retail channels (Off licences, liquor stores, wholesalers, restaurants, other outlets and the role of supermarkets ); skills and knowledge of buyers
Price formation : hedonic approaches, auction prices, winegrape contracts and demands
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C - Societal and legal aspects |
Regulation, labels, fiscal policy, health and security, medical aspects , (social costs of alcoholism), alcohol on the workplace.
Wine and tourism |
D - Vineyard and wine technologies |
New varieties, biological process, enological aspects, GMO, wine tasting, experimental economics, plant disease |
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