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Scientific committee
| J. KOBIELSKI |
Reims |
| A. VIGNES |
Reims |
| O. Ashenfelter |
Princeton |
| A. Bailly |
Genève |
| M.H. Blanc |
Porrentruy |
| F. Bourdon |
Bourgogne |
| M.Ciaschini |
Macerata |
| T. Eriksson |
Aarhus |
| V. Ginsburgh |
Bruxelles |
| E Giraud-Heraud |
Inra-ESR |
| L. Judez |
Madrid), |
| I. MacAvinchey |
Aberdeen |
| D. Meulders |
Bruxelles |
| J. Paelinck |
VDQS |
| M.C Pichery |
Bourgogne |
| R. Plasman |
Bruxelles |
| H. Serbat |
AEA |
| F. Seyte |
Montpellier |
| M. Terraza |
Montpellier |
| A.Torre |
Inra Paris |
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TOPICS :
| A - Production |
| process and costs of production - regional specificities - regional or national policies, impact of Market Common Organization (M.C.O.), cooperation, international competition. - Consumption and Marketing : consumption functions - consumer behaviour - advertising ; information and media ; retail channels (traders, wholesalers, restaurants, supermarkets, ...) |
| B - Prices formation |
hedonistic approach ; auctions
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C - Tourism and Wine
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| D - Regulation |
labelisation, fiscal policies
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| E - Health and security |
medical aspects (alcoholism and social costs, medical use); legal aspects, impact of safety (works, transport, ...).
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| F - Vineyard and wine technologies |
| vegetal breeding, biological process, oenological and organoleptical aspects. |
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